THAI Airways B777 first class, London to Bangkok
Trip to Asia Flying Thai Airways First Class and EVA Air Business Class
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Flight: TG911
Departure time in London (LHR): 12:30
Arrival time in Bangkok (BKK): 6:00 (+1)
Aircraft: Boeing 777-300 (HS-TTC)
Seat: 2F
Duration: 11h 30m
Date of flight: September 21, 2023
*This is an award ticket using SAS miles, First Class flight #56
Video on YouTube
London Heathrow Airport, Terminal 2
I arrived at the Queen´s Terminal (Terminal 2) at 9:40 am for my 12:30pm flight and quickly went my way to check for the THAI check in desks, which turned out to be Zone D.
Check-in, Desks 31-37
I inquired about any window seat available but just like what was shown on the seat map the other night, the only available seat was also in the middle of the cabin. Check-in went smoothly as I only had a rollaboard and minutes later, I was given my boarding pass.
Star Alliance Gold Track
As a first class passenger, I was able to use the Star Alliance gold track making my passage to security a breeze.
Singapore Airlines First Class Lounge
Boarding, Gate B44
I left the lounge at 11:50am and was by the boarding gate in a minute.
First Class Cabin
Seat map
The first class cabin actually was full, while the business class cabin had 3 seats unoccupied so I would say premium passengers are abundant on this flight 😉
First class cabin
Seat, 2F
Seat controls
Mattress storage (ottoman)
Acqua Panna bottled water
There is also a hook for the headphones.
I remember getting complimentary wifi for first class passengers last time I flew with THAI but it is no longer the case this time. I was told that there were 2 plans: one costs about 7 USD and the other (unlimited) costs 27 USD.
Menu Card & Drinks List
I have seen videos of first class passengers in the past not getting a physical menu card but rather the flight attendants are using their ipads to show the menu so I was really glad they have brought it back 👍
I have seen videos of first class passengers in the past not getting a physical menu card but rather the flight attendants are using their ipads to show the menu so I was really glad they have brought it back 👍
Take Off
We actually had a delay due to German traffic control problem, but we could eventually take off at 1:08pm.
First, I was served some mixed premium nuts with golden raisins and drinks. Afterwards, the amuse-bouche came which consisted of herbed prawn ball, smoked salmon with pickled ginger and truffle roulade with tomato bread, all of which were very good.
Dining
Bread and butter
It´s caviar time 👍 The flight attendant came to each seat offering blinis for the caviar although I declined.
I was also offered some vodka, after ordering a glass of bubbly.
To end the meal, I had the Thai dessert and a cup of chamomile tea.
Entertainment
The size of the personal screen is average for first class. However the contents is sub-par as the movie selection was a bit limited.
Airshow
Airshow enroute to Bangkok
The Sau Tao Noodles with Roast Duck was very good 😋
Bread basket, sliced fruits and chamomile tea
The Western breakfast was very good especially the sausage.
There are two lavatories in the first class cabin: this is the smaller one located on the right side behind the cockpit.
There were the usual towels and Payot perfume spray and hydrating fluid.
Lavatory
Bassinet
Before landing in Bangkok Airport, the crew and the cabin manager came to each of us (the passengers in the first class cabin) to thank us personally and give us this THAI chocolates 👍
I was able to sleep for a few hours and when I woke up, I could not fall sleep again so I decided to order some snacks.
All Day Dining
For my drinks, I had the coconut water.The Sau Tao Noodles with Roast Duck was very good 😋
Muesli
Lavatory
Landing in Bangkok Airport
We landed in Bangkok Airport at 6:22 am, almost half an hour behind schedule. As a first class passenger, I was met by a ground agent with a welcome card with my name on it.
CONCLUSION
It has been five years since I last flew with Thai Airways in first class and I remember it being really one of my favorites. After the pandemic, there had been changes which although minimal were still worth mentioning. The caviar being served now is the white sturgeon which I believe is cheaper than the osietra I had with them in 2018 from Bangkok to Sydney. Champagne is now Laurent-Perrier Grand Siecle while they used to have Dom Perignon. As for the amenity kit, my favorite brand Rimowa is now replaced by the Porsche hard case. Still, I had a wonderful flight as the crew were just fantastic and the meal served was impressive.
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