Air Canada Business Class, Toronto to Los Angeles
Flight: AC793
Departure time in Toronto (YYZ): 18:10
Arrival time in Los Angeles (LAX): 20:32
Aircraft: Airbus A320
Seat: 2A, Executive Class
Duration: 4h 22min
Date of flight: April 10, 2013
*Award Ticket, Business Class flight #15
Maple Leaf Lounge
A short visit to the Maple Leaf Lounge before heading to the departure gate.
Boarding, Gate F67
Boarding was scheduled at 5:35pm.
Business Class Cabin
The cabin is in a 2-2 configuration with a total of 14 seats.
Wardrobe to keep your coats 👍
Screen
Seat, 2A
My seat 2A is a window seat.
Cocktail table
Coat hook
110V power ports
Dining
Menu card (and earphones)
Drinks, nuts, Lindt chocolate, chips 😉
Dinner
Salad and Main Course
Mesclun salad with black quinoa, zucchini and sun-dried tomato served with balsamic olive oil dressing
Seared Cajun-spiced Atlantic salmon with pineapple and pepper salsa, pilaf rice, yellow carrot, red pepper and green bean mix
Beef tenderloin with Port wine and mushroom sauce, sour cream and chive potatoes au gratin, maple-glazed carrots and broccoli
Each meal is served with a selection of warm breads and butter.
The other choices for the main course were:
Butter chicken served with rice, spinach and chick-peas or
Cheese and spinach cannelloni, creamy tomato sauce and spinach ricotta
Dessert and coffee/tea
Oatmeal raisin cookie baked fresh on board served with gourmet vanilla ice cream, green tea.
Lavatory
Arrival in Los Angeles Airport
Flight: AC793
Departure time in Toronto (YYZ): 18:10
Arrival time in Los Angeles (LAX): 20:32
Aircraft: Airbus A320
Seat: 2A, Executive Class
Duration: 4h 22min
Date of flight: April 10, 2013
*Award Ticket, Business Class flight #15
Maple Leaf Lounge
A short visit to the Maple Leaf Lounge before heading to the departure gate.
Boarding, Gate F67
Boarding was scheduled at 5:35pm.
Business Class Cabin
The cabin is in a 2-2 configuration with a total of 14 seats.
Wardrobe to keep your coats 👍
Screen
Seat, 2A
My seat 2A is a window seat.
Cocktail table
Coat hook
110V power ports
Dining
Menu card (and earphones)
Drinks, nuts, Lindt chocolate, chips 😉
Dinner
Salad and Main Course
Mesclun salad with black quinoa, zucchini and sun-dried tomato served with balsamic olive oil dressing
Seared Cajun-spiced Atlantic salmon with pineapple and pepper salsa, pilaf rice, yellow carrot, red pepper and green bean mix
Beef tenderloin with Port wine and mushroom sauce, sour cream and chive potatoes au gratin, maple-glazed carrots and broccoli
Each meal is served with a selection of warm breads and butter.
The other choices for the main course were:
Butter chicken served with rice, spinach and chick-peas or
Cheese and spinach cannelloni, creamy tomato sauce and spinach ricotta
Dessert and coffee/tea
Oatmeal raisin cookie baked fresh on board served with gourmet vanilla ice cream, green tea.
Lavatory
Arrival in Los Angeles Airport
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