Air Canada Business Class, Frankfurt to Montreal
Flight: AC875
Departure time in Frankfurt (FRA): 13:30
Arrival time in Montreal (YUL): 15:15
Aircraft: Boeing 777-300ER
Seat: 9A, Executive First
Duration: 7h 45min
Date of flight: April 8, 2013
*Award Ticket, Business Class flight #13
Lufthansa Business Lounge
As business class passengers, we had access to the Lufthansa Business Lounge.
Aircraft, Boeing 777-300ER
Mobile Boarding Pass
Business Class Cabin
The business class cabin is in a 1-2-1 configuration, from rows 1 to 11.
Seat, 9A
A seat that turns into a fully flat bed 👍
Personal screen
IFE controller
Headphones with 2 sets of disposable ear pads
Amenity Kit
Pre-departure Beverage
Champagne Drappier Carte D´Or Brut from Reims, France 🍸
Dining
Cranberry cocktail and warm nuts
Dinner
Appetizer and Salad
Sweet Potato Salad with Macadamia Oil, Salmon Gravlax Slices and marinated King Prawn
Mixed Greens with Parmesan, sun-dried Tomato and Chives served with Balsamic Vinaigrette
Main Course
Pan-seared Fillet of Pike Perch presented with Fennel and Tomato Sauce, Tomato Rice Broccoli and grilled Courgettes
The other choices were:
Pan-fried Tenderloin of Beef complemented by Red Wine Balsamic Sauce, Potatoes au Gratin, Green Beans and roasted Cherry Tomatoes
Roasted Breast of Chicken filled with Garden Vegetables accompanied by creamy Herb Sauce, mashed Potatoes, Carrots and Sugar Snap Peas
Pappardelle and pan-seared Courgette served with White Cream Sauce, Black Olive Paste and Red Peppers
Flight: AC875
Departure time in Frankfurt (FRA): 13:30
Arrival time in Montreal (YUL): 15:15
Aircraft: Boeing 777-300ER
Seat: 9A, Executive First
Duration: 7h 45min
Date of flight: April 8, 2013
*Award Ticket, Business Class flight #13
Lufthansa Business Lounge
As business class passengers, we had access to the Lufthansa Business Lounge.
Aircraft, Boeing 777-300ER
Mobile Boarding Pass
Business Class Cabin
The business class cabin is in a 1-2-1 configuration, from rows 1 to 11.
Seat, 9A
A seat that turns into a fully flat bed 👍
Personal screen
IFE controller
Headphones with 2 sets of disposable ear pads
Amenity Kit
Pre-departure Beverage
Champagne Drappier Carte D´Or Brut from Reims, France 🍸
Dining
Cranberry cocktail and warm nuts
Dinner
Appetizer and Salad
Sweet Potato Salad with Macadamia Oil, Salmon Gravlax Slices and marinated King Prawn
Mixed Greens with Parmesan, sun-dried Tomato and Chives served with Balsamic Vinaigrette
Main Course
Pan-seared Fillet of Pike Perch presented with Fennel and Tomato Sauce, Tomato Rice Broccoli and grilled Courgettes
The other choices were:
Pan-fried Tenderloin of Beef complemented by Red Wine Balsamic Sauce, Potatoes au Gratin, Green Beans and roasted Cherry Tomatoes
Roasted Breast of Chicken filled with Garden Vegetables accompanied by creamy Herb Sauce, mashed Potatoes, Carrots and Sugar Snap Peas
Pappardelle and pan-seared Courgette served with White Cream Sauce, Black Olive Paste and Red Peppers
Selection of Cheese
Camembert, Chaumes and Gouda served with Crackers
Dessert
Crunchy Cherry Trifle Cake 😋
The other healthier choice was sliced seasonal fruit 😉
Pre-arrival Light Meal
Chilled plate featuring Country-cured Ham with Tomato and Mozzarella Salad accompanied by Green Pesto, Fresh Orange Segments, Chocolates
Lavatory
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