Photo Review: Hotel Baía Azul

Hotel Baia Azul, Funchal

Date of stay: June 17-22, 2021
Address: R. da Quinta Calaça 1, 9004-530 Funchal
Nightly Rate: Tour Operator Rate
Room: Twin Guest Room, Half board

Last updated: June 25, 2021

YouTube Video 📺

Hotel Exterior & Entrance

Hotel Exterior

Hotel Entrance

Reception & Lobby

Hand sanitizer

Reception 😍

Hotel info

During check-in, we were asked to present our negative Covid test. We also had to choose what time we would have our breakfast and dinner due to the current restrictions.

Lobby seating area

One of several male restrooms in the hotel.

Elevators & Hallway

Elevators with hand sanitizers 👍

Room 803

Mirror and luggage rack

Twin bed with bathrobes, beach towel and room slippers

Mirror, arm chair

Arm chair and coffee table

LG TV

Complimentary wifi

There is a table with 2 glasses, TV remote, electric kettle and cups.

Electric kettle and cups (but no coffee sachets nor tea bags)

Mini ref

Closet with safe

Bathroom

Shampoo and shower gel bottles

Walk-in shower

Toilet and bidet

An environment friendly hotel 👍

Evacuation plan

Balcony

What a view 😍

Every afternoon around 4pm, we would get some fruits or pastries 😋

Fruit platter

Pastries

Dining, Restaurante Atlantic (5th Floor)

Seating

Outdoor seating where you can see their own garden with salads, fruits and vegetables 👍

Breakfast, 7am to 10:30am

There is a buffet area but you are not allowed to get food items yourself as the chefs will be the ones to assist you and serve it from the buffet to your plate.

Cheese

Sliced fruits

Yogurt

Cold cuts, salad

Sparkling wine 👍

Pastries

Cereals

Sliced bread

Pancakes with assortment of jams and syrup, Nuttela

Egg station

Baked beans, scrambled eggs, mushrooms, sausage and bacon

Banana, bread

Dinner, 6pm to 9:30pm

There is a buffet area where the chef gives you your choice of appetizers and desserts, as guests are not allowed to take anything from the buffet by themselves. For the main course, there is an la carte menu where you choose a dish from 5 hot dishes: a vegetarian option, a pasta option and three meat courses. Soups and breads are on the buffet area where a chef will assist you.

Appetizers