ANA business class, Hong Kong to Osaka
Flight: NH176
Departure time in Hong Kong (HKG): 15:20
Arrival time in Osaka Kansai (KIX): 20:00
Aircraft: Boeing 767-300
Seat: 7A
Duration: 3h 40min
Date of flight: May 22, 2013
*Award Ticket, Business Class flight #22
Baggage Drop, City Terminal
One doesn't need to get to the airport to drop the luggage as one can do it right at the City Terminal.
United Club
We have visited the United Club a few months ago and was happy with it so it was really nice to be back in this lounge.
Aircraft, Boeing 767-300
Boarding, Gate 28
Boarding was scheduled at 2:50pm from Gate 28 but it began an hour later due to bad weather in Hong Kong.
Business Class Cabin
The business class cabin has a total of 35 seats, 18 of which were occupied that day.
Seat 7A
Seat 7A is a window seat
Already waiting at my seat is a pillow, blanket and slippers.
Blanket, slippers and shoe horn
Personal screen
Panasonic headphones and IFE controller
Pre-departure Beverage
Pre-departure beverage and snack: Gin and Tonic, Rice crackers
Dining
My meal choice, Japanese. Drinks: ANA's original Aromatic Kabosu
Kuchidori: Japanese savory omelet rolled with vegetables
Wakame seaweed and bamboo shoot fishcake
Simmered octopus in soy-based sauce
Kobachi: Savory egg pudding with sea urchin
Shusai: Grilled seabass teriyaki (194 kcal)
Rice: Steamed rice mixed with green peas
Miso soup
Wagashi
The champagne on board was Champagne Heidsieck & Co monopole Blue Top Brut.
Lavatory
Toothbrush and paste, mouth refresh, face and body sheet are available in the lavatory.
Arrival in Osaka
We landed in Osaka Kansai International Airport around 9:30 in the evening so we just headed directly to the hotel. The following day, we started our tour by visiting the Osaka Castle.
Flight: NH176
Departure time in Hong Kong (HKG): 15:20
Arrival time in Osaka Kansai (KIX): 20:00
Aircraft: Boeing 767-300
Seat: 7A
Duration: 3h 40min
Date of flight: May 22, 2013
*Award Ticket, Business Class flight #22
Baggage Drop, City Terminal
One doesn't need to get to the airport to drop the luggage as one can do it right at the City Terminal.
United Club
We have visited the United Club a few months ago and was happy with it so it was really nice to be back in this lounge.
Aircraft, Boeing 767-300
Boarding, Gate 28
Boarding was scheduled at 2:50pm from Gate 28 but it began an hour later due to bad weather in Hong Kong.
Business Class Cabin
The business class cabin has a total of 35 seats, 18 of which were occupied that day.
Seat 7A
Seat 7A is a window seat
Already waiting at my seat is a pillow, blanket and slippers.
Blanket, slippers and shoe horn
Personal screen
Panasonic headphones and IFE controller
Pre-departure Beverage
Pre-departure beverage and snack: Gin and Tonic, Rice crackers
Dining
My meal choice, Japanese. Drinks: ANA's original Aromatic Kabosu
Kuchidori: Japanese savory omelet rolled with vegetables
Wakame seaweed and bamboo shoot fishcake
Simmered octopus in soy-based sauce
Kobachi: Savory egg pudding with sea urchin
Shusai: Grilled seabass teriyaki (194 kcal)
Rice: Steamed rice mixed with green peas
Miso soup
Wagashi
The champagne on board was Champagne Heidsieck & Co monopole Blue Top Brut.
Lavatory
Toothbrush and paste, mouth refresh, face and body sheet are available in the lavatory.
Arrival in Osaka
We landed in Osaka Kansai International Airport around 9:30 in the evening so we just headed directly to the hotel. The following day, we started our tour by visiting the Osaka Castle.
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