Air New Zealand business class, Perth to Auckland
Flight: NZ176
Departure time in Perth (PER): 17:50
Arrival time in Auckland (AKL): 5:15 (+1)
Aircraft: Boeing 777-200
Seat: 2B
Duration: 6h 25min
Date of flight: March 13, 2014
*Award Ticket, Business Class flight #9
Perth International Airport
Check-in
Qantas International Business Lounge
A visit to the Qantas International Business Lounge before our flight to Auckland.
Boarding, Gate 3
Aircraft, Boeing 777-200
Business Class Cabin
The business class cabin is in a 1-2-1 configuration, with a total of 26 lie-flat seats.
Overhead bins
Detachable bassinet
Crew Uniform
Lovely uniform 😍
Seat, 2B
Ottoman
Seat controls
Turning the seat into a fully flat bed 👍
Magazine, safety instruction card
Power port
Personal screen
IFE controller
Bottle of water, headphones
Headphones socket
Pillows and mattress pads
Business Class Amenity Kit
La Prairie moisturizing lip balm and moisturizer, ball pen, socks, eye shade, dental kit and ear plugs
Pre-departure Beverage
Champagne: G.H. Mumm Cordon Rouge
Hot towel
Safety Demonstration
The IFE was not working so the crew had to do the safety demonstration.
Turndown Service
Dining
Menu card and wine list
Cashew and mixed veggies, glass of apple juice
Dinner
Appetizer
Coriander cured salmon with karengo potato salad, micro greens and sesame lime mayonnaise. (Karengo - New Zealand Seaweed)
From the bakery:
Garlic bread, shell rolls or baguette rolls
Main course
Golden fried snapper with quinoa, olive and mint tabbouleh, green beans, cherry tomatoes and roasted tomato, caper and bell pepper salsa by Peter Gordon
The other choices were:
Slow braised beef with carrot batons, leaf spinach and sauteed potatoes with golden fried onions
Herb roasted chicken breast with feta and chive potato mash, bell peppers and steamed broccoli
To finish:
Caramelised citrus tart with passionfruit mascarpone cream by Peter Gordon
The other choice was: Gourmet ice cream dessert of chocolate obsession and cookies and cream ice cream
Cheese: A selection of fine soft, hard and blue cheeses
Jasmine green tea
Breakfast
Coffee, tea and muffins were served and I opted for a cup of green tea.
Lavatory
Landing in Auckland Airport
Flight: NZ176
Departure time in Perth (PER): 17:50
Arrival time in Auckland (AKL): 5:15 (+1)
Aircraft: Boeing 777-200
Seat: 2B
Duration: 6h 25min
Date of flight: March 13, 2014
*Award Ticket, Business Class flight #9
Perth International Airport
Check-in
Qantas International Business Lounge
A visit to the Qantas International Business Lounge before our flight to Auckland.
Boarding, Gate 3
Aircraft, Boeing 777-200
Business Class Cabin
The business class cabin is in a 1-2-1 configuration, with a total of 26 lie-flat seats.
Overhead bins
Detachable bassinet
Crew Uniform
Lovely uniform 😍
Seat, 2B
Ottoman
Seat controls
Turning the seat into a fully flat bed 👍
Magazine, safety instruction card
Power port
Personal screen
IFE controller
Bottle of water, headphones
Headphones socket
Pillows and mattress pads
Business Class Amenity Kit
La Prairie moisturizing lip balm and moisturizer, ball pen, socks, eye shade, dental kit and ear plugs
Pre-departure Beverage
Champagne: G.H. Mumm Cordon Rouge
Hot towel
Safety Demonstration
The IFE was not working so the crew had to do the safety demonstration.
Turndown Service
Dining
Menu card and wine list
Cashew and mixed veggies, glass of apple juice
Dinner
Appetizer
Coriander cured salmon with karengo potato salad, micro greens and sesame lime mayonnaise. (Karengo - New Zealand Seaweed)
From the bakery:
Garlic bread, shell rolls or baguette rolls
Main course
Golden fried snapper with quinoa, olive and mint tabbouleh, green beans, cherry tomatoes and roasted tomato, caper and bell pepper salsa by Peter Gordon
The other choices were:
Slow braised beef with carrot batons, leaf spinach and sauteed potatoes with golden fried onions
Herb roasted chicken breast with feta and chive potato mash, bell peppers and steamed broccoli
To finish:
Caramelised citrus tart with passionfruit mascarpone cream by Peter Gordon
The other choice was: Gourmet ice cream dessert of chocolate obsession and cookies and cream ice cream
Cheese: A selection of fine soft, hard and blue cheeses
Jasmine green tea
Breakfast
Coffee, tea and muffins were served and I opted for a cup of green tea.
Lavatory
Landing in Auckland Airport
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